Thank you for your interest in becoming a vendor at the Brooklyn Flea.
To apply to be a vendor, please fill out the form below completely, including details about what you want to sell and up to three photos. Fields with an asterisk must be filled out to be considered. Prices and booth options can be found in the pull-down menus, and are per day. In general, if you don’t receive a response within 10 days, it means you have not been accepted. We are sorry but we cannot respond to every interested vendor. You can email firstname.lastname@example.org with any questions.
From April to November the Flea operates at two different locations: on Saturdays in Fort Greene at the Bishop Loughlin Memorial High School yard, and on Sundays in Williamsburg. (A new Sunday Williamsburg location will be announced soon. It will reopen May 4, 2014.) We also now operate a smaller weekly market in Park Slope at PS 321 on Saturdays and Sundays, where prices are $60-$80 per day; approximately 25-30 vendors sell in Park Slope.
For all market information, maps, and directions, please click here.
In addition, the Flea operates two all-food markets called "Smorgasburg": One takes place on Saturdays at East River State Park; the second in Brooklyn Bridge Park on the Pier 5 uplands. The markets include packaged and prepared foods, purveyors from New York City and across the region, and other food-related vendors (kitchen utensils/accessories, etc.). To apply for Smorgasburg, please click here.
The Flea features hundreds of top vendors of antique and repurposed furniture, vintage clothing, collectibles and antiques, as well as a tightly curated selection of jewelry, art, and crafts by local artisans and designers, plus delicious fresh food. There is a complete list of current vendors here.
Brooklyn Flea + Smorgasburg
Vendor prices range from $120/day to $275/day. All spaces are 10'x10' unless noted otherwise. Tents can be rented onsite for $30. A 6'x30" table may be rented onsite for $10. Chairs are provided free of charge. Tents and tables are first-come, first-serve.
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