Brooklyn Flea

Beyond the Jewish New Year event and our exciting newbie this week, many Smorgasburgers have added new menu items and products to their lineups. Here's a selection of what's in store, fresh for fall, for Saturday, October 1.

- The Brooklyn Bean Co. is going hot for the first time, featuring turkey chili and a vanilla soy hot chocolate.
- D'Vine & Olive has brought in a few bottles of Apollo Olive Oil, the product's first time sold on the east coast. 
- Granola Lab is bringing granola-topped pies that will be sold by the slice: pear-ginger pie topped with Get Gingersnapping and an apple-cardamom pie topped with Cranberry Cashew Compound.
- Salud is adding its own Mexican hot chocolate mix (above) to its menu of fresh fruit drinks and smoothies.
- The Stand is now selling damson plum jam with tarragon using fruit from Red Jacket.

Rubirosa - Straight from their success at the San Gennaro festival (way to revolutionize the food at the fest!) the super hot Nolita restaurant Rubirosa will be at Smorg for the first time this Saturday. On the menu you'll find mini braciole sandwiches (pictured left), meatball sliders and cannoli. Classics all around.

Jewish New Year - In celebration of the Jewish High Holidays, Smorgasburg has gathered a group of vendors to sell tasty and traditional Jewish foods. Regulars Skytown, Mighty Quinn's, Chozen and Roberta's Bread are participating, along with new-to-Smorg vendors like Acme Smoked Fish and Shelsky's Smoked Fish. Click here for more information on the event. L'Shana Tova!