Celebrate the New Year
In celebration of the upcoming Jewish High Holidays—Rosh Hashanah, Yom Kippur and Sukkhot—we have invited some of our friends to serve up tasty, traditional Jewish specialties for any food-loving New Yorker to enjoy!
On Saturday, October 1, Smorgasburg attendees will see a special section featuring iconic Jewish foods from some of New York’s favorite vendors. Devour delicious brisket from Mighty Quinn and fresh-baked challah from Roberta’s Bread. Skytown will serve up variations on stuffed cabbage and hamantaschen (pictured above), a treat we haven't seen from them in months. Get your smoked-fish fix with Acme’s herring in wine or nova lox, as well as their famous whitefish salad, then stop over at Shelsky’s Smoked Fish for some homemade gelfilte. For dessert, Chozen Ice Cream will scoop their traditional flavors, including apples & honey and Ronne’s rugelach. (With many thanks going to to Meredith of Chozen for organizing this great group of vendors!)
So whether this is your first taste of gelfilte fish or you are a seasoned pro, it doesn’t take a Jewish background to enjoy all the delicious offerings at Smorgasburg this Saturday. L'Shana Tova! (Happy New Year!)
