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It's getting hard to keep up with the various media appearances of our vendors, especially the foodies. Here's a quick wrap-up.

Stephen and Erica's (above) spanking brand new Brooklyn Brew Shop makes a big beer splash on p. 35 of Time Out's new Cheap Eats issue. If only every startup came out the box with such gusto--cheers! (W35 in FG, I-9 at the Bridge, every week.)

Dave's molto bene Pizza Moto mobile brick-oven pizzeria is (deservedly) lauded by New York mag gurus Rob and Robin in their Neapolitan Pizza Revolution roundup and countdown. Mille grazie R+R, and well-deserved Signore David! (F1 every Sat. in FG.)

Early Bird Granola gets the worm, snagging an awesome mini-profile and recipe in last week's Times Dining section. Read about Neki's irrepressible penchant for olive oil (even in her granola), which is heart-healthy and happy-happy. Salty sweet yum! (E6 in FG, I-34 at the Bridge, weekly.)

Our pals at Whimsy + Spice have their deelish homemade marshmallows featured in Martha Stewart Weddings this month, which is a big ole coup. If you haven't tried their new passionfruit mint limeade at the Flea, you cannot honestly call yourself refreshed. (E10 in FG, I-30s at the Bridge, most weekends.)

Oh, did we mention the fabulous Red Hook lobster rolls from Maine make their Saturday debut in Fort Greene this Saturday? An embarrassment of riches and fishes. (Their long lines are fixed btw.)

Photo: Time Out NY/Roxana Marroquin

Posted by demby at 4:04 PM | Comments (0)
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