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September 10, 2008

Jamaican Me Hungry!

Blue%20Mountain%20Jerk.jpgHot%20Bread%3AEdible%20BK.jpg
As if the brownies, huaraches, tea sandwiches, apricot turnovers, pickles, cheese, chocolate, and ice cream/popsicles/Mexican market ices weren't enough, this week we layer more delectable deliciousness for famished Fleagoers. (Fab food blog Serious Eats drooled over our food vendors earlier this week. Thanks guys!)

The folks from the Blue Mountain Jamaican restaurants (Flatlands, Flatbush, Canarsie) will be serving up nothing but their finger-licking specialty (plus some Jamaican sodas) starting Sunday: jerk chicken! Travis Sylvester, who sells clothes in the W30s every Sunday, let it be known that his pops, Junior, has been a staple/legend in the jerk scene for more than a decade, and when Senor Flea and Mr. B sampled their freshly jerked birds (left, with plantains and veggies), it was decided on the spot that the Flea needed this spice of life. Seek out Junior and fam back by the bleachers near the Clermont entrance, over by Shane the bike guy.

Hot Bread Kitchen returns for fall, with vaunted status to boot. They were (deservedly) featured on the cover of Edible Brooklyn's summer issue (right), and also received a prestigious Echoing Green fellowship. One line should truly convince you: Jersey tomato, feta, basil focaccia. What?! E1.

Yum.

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Comments

More photos and descriptions of Brooklyn Flea Food at:
http://eatbrooklynfood.blogspot.com/2008/08/pupusas.html

Posted by: sweetjane at September 20, 2008 9:06 AM

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