« Perch! - Fun Alert: Sunday Scavenger Hunt @ Ze Flea! »July 11, 2008Scrumdiddlyumptious
We were waiting for our pal Tessa from Chida (Mexican kid slang for "cool") to perfect her amazing Mexican-style ices before going public with her Fleadom, and that time is now! With insanely awesome and unique flavors like goat's milk dulce de leche (cajeta), wild strawberry, and hibiscus with chili peppers, Chida is based on Mexican street and market vendors who twirl ice or milk in spinning metal canisters inside large wooden barrels (right) surrounded by a mixture of ice and rock salt until they form "nieves" (snow) of light airy frozen goodness. Rather than explain it away, just go try one and it'll all make sense. Andale! (She'll be in W1 near the lavender folks.) In a similar vein (of ice?), the upstart People's Popsicle guys will make their Flea debut Sunday, serving up frozen pops made with fresh, organic fruits and herbs from NYC Green Markets. Strawberries and cream, rhubarb, blueberry, and yogurt and honey (yum!) are some of the sweets to slurp. Say hi to Joel and David in E4.
To top it all off, the fine folks from The Brooklyn Kitchen will be back with their sizzling array of vintage kitchen cookware, tools, and gadgets, like the enamel number at right. They have good stuff, check 'em out. L14, to the left of the Lafayette entrance. Trackback PingsTrackBack URL for this entry: CommentsOnce again would be nice to be told nice things like this as vendors. Communication. Learn it. Posted by: guest at July 12, 2008 4:01 AM |
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